APA (7th ed.) Citation

Ditrych, M., Jędrasik, J., Królak, K., Guzińska, N., Pielech-Przybylska, K., Ścieszka, S., . . . Kordialik-Bogacka, E. (2025). Kombucha fortified with Cascade hops (Humulus lupulus L.): Enhanced antioxidative and sensory properties. Applied Microbiology & Biotechnology, 109(1), 1. https://doi.org/10.1007/s00253-024-13401-1

Chicago Style (17th ed.) Citation

Ditrych, Maciej, Jakub Jędrasik, Kamil Królak, Nadia Guzińska, Katarzyna Pielech-Przybylska, Sylwia Ścieszka, Mogens Larsen Andersen, and Edyta Kordialik-Bogacka. "Kombucha Fortified with Cascade Hops (Humulus Lupulus L.): Enhanced Antioxidative and Sensory Properties." Applied Microbiology & Biotechnology 109, no. 1 (2025): 1. https://doi.org/10.1007/s00253-024-13401-1.

MLA (9th ed.) Citation

Ditrych, Maciej, et al. "Kombucha Fortified with Cascade Hops (Humulus Lupulus L.): Enhanced Antioxidative and Sensory Properties." Applied Microbiology & Biotechnology, vol. 109, no. 1, 2025, p. 1, https://doi.org/10.1007/s00253-024-13401-1.