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Optimization of Microwave-Assisted Extraction Process for Production of Polyphenol-Rich Crude Extract from Cinnamomum iners Leaves.

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Title: Optimization of Microwave-Assisted Extraction Process for Production of Polyphenol-Rich Crude Extract from Cinnamomum iners Leaves.
Authors: Tanruean, Keerati1, keerati.t@psru.ac.th, Luangkamin, Suwaporn2, suwaporn.l@ku.th, Srisurat, Thanarak3, thanarak.s@sciee.kmutnb.ac.th, Bunmusik, Wasitthi3, wasitthi.bms@gmail.com, Suttiarporn, Panawan3, panawan.s@sciee.kmutnb.ac.th
Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1265, 18p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 182988617
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PubType: Academic Journal
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  Data: Optimization of Microwave-Assisted Extraction Process for Production of Polyphenol-Rich Crude Extract from Cinnamomum iners Leaves.
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      – Type: doi
        Value: 10.3390/app15031265
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      – Code: eng
        Text: English
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        PageCount: 18
        StartPage: 1265
    Titles:
      – TitleFull: Optimization of Microwave-Assisted Extraction Process for Production of Polyphenol-Rich Crude Extract from Cinnamomum iners Leaves.
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          Name:
            NameFull: Tanruean, Keerati
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            NameFull: Luangkamin, Suwaporn
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            NameFull: Srisurat, Thanarak
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            NameFull: Bunmusik, Wasitthi
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            NameFull: Suttiarporn, Panawan
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            – D: 01
              M: 02
              Text: Feb2025
              Type: published
              Y: 2025
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              Value: 15
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              Value: 3
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            – TitleFull: Applied Sciences (2076-3417)
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