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Evaluating Changes in the VOC Profile of Different Types of Food Products After Electron Beam Irradiation.

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Title: Evaluating Changes in the VOC Profile of Different Types of Food Products After Electron Beam Irradiation.
Authors: Oprunenko, Anastasia1, oprunenko_anastasiya@mail.rutimab@tut.by, Bolotnik, Timofey1, ikh.ya@yandex.ru, Ikhalaynen, Yuri1, irishan@mail.ru, Ipatova, Victoria2, ipatova.vs15@physics.msu.ru, Bliznyuk, Ulyana2,3, uabliznyuk@gmail.com, Borshchegovskaya, Polina2,3, alexeevapo@mail.ru, Yurov, Dmitry2, d_yurov88@mail.ru, Bolotnik, Nadezhda4, Kozlova, Elena5, waterlake@mail.ru, Chernyaev, Alexander2,3, a.p.chernyaev@yandex.ru, Ananieva, Irina1, igorrodin@yandex.ru, Rodin, Igor1,6
Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1333, 21p
Database: Applied Science & Technology Source
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              Text: Feb2025
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