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Evaluation of Selected Properties of Corn Snacks Enriched with Pomace from Common Flaxseed (Linum usitatissimum L.) and Golden Flaxseed (Linum flavum L.) with the Addition of Cocoa.

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Title: Evaluation of Selected Properties of Corn Snacks Enriched with Pomace from Common Flaxseed (Linum usitatissimum L.) and Golden Flaxseed (Linum flavum L.) with the Addition of Cocoa.
Authors: Tomaszewska-Ciosk, Ewa1, ewa.tomaszewska-ciosk@upwr.edu.pl, Zdybel, Ewa1, ewa.zdybel@upwr.edu.pl, Kapelko-Żeberska, Małgorzata1
Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1414, 16p
Database: Applied Science & Technology Source
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        Value: 10.3390/app15031414
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      – Code: eng
        Text: English
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      – TitleFull: Evaluation of Selected Properties of Corn Snacks Enriched with Pomace from Common Flaxseed (Linum usitatissimum L.) and Golden Flaxseed (Linum flavum L.) with the Addition of Cocoa.
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              Text: Feb2025
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