APA (7th ed.) Citation

Sanna, M., Carta, S., Murgia, M. A., Chessa, M., Nudda, A., & Mangia, N. P. (2025). Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy). Applied Sciences (2076-3417), 15(4), 1714. https://doi.org/10.3390/app15041714

Chicago Style (17th ed.) Citation

Sanna, Manuela, Silvia Carta, Marco A. Murgia, Margherita Chessa, Anna Nudda, and Nicoletta P. Mangia. "Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil Cephalus Produced in Sardinia (Italy)." Applied Sciences (2076-3417) 15, no. 4 (2025): 1714. https://doi.org/10.3390/app15041714.

MLA (9th ed.) Citation

Sanna, Manuela, et al. "Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil Cephalus Produced in Sardinia (Italy)." Applied Sciences (2076-3417), vol. 15, no. 4, 2025, p. 1714, https://doi.org/10.3390/app15041714.