Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy).
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| Title: | Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy). |
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| Authors: | Sanna, Manuela1, sanna@portocontericerche.it, Carta, Silvia2, scarta2@uniss.it, Murgia, Marco A.2, mamurgia@uniss.it, Chessa, Margherita2, marghe.chessa@tiscali.it, Nudda, Anna2, anudda@uniss.it, Mangia, Nicoletta P.2, nmangia@uniss.it |
| Source: | Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 4, p1714, 11p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 183342144 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Sanna%2C+Manuela%22">Sanna, Manuela</searchLink><relatesTo>1</relatesTo>, <i>sanna@portocontericerche.it</i><br /><searchLink fieldCode="AU" term="%22Carta%2C+Silvia%22">Carta, Silvia</searchLink><relatesTo>2</relatesTo>, <i>scarta2@uniss.it</i><br /><searchLink fieldCode="AU" term="%22Murgia%2C+Marco+A%2E%22">Murgia, Marco A.</searchLink><relatesTo>2</relatesTo>, <i>mamurgia@uniss.it</i><br /><searchLink fieldCode="AU" term="%22Chessa%2C+Margherita%22">Chessa, Margherita</searchLink><relatesTo>2</relatesTo>, <i>marghe.chessa@tiscali.it</i><br /><searchLink fieldCode="AU" term="%22Nudda%2C+Anna%22">Nudda, Anna</searchLink><relatesTo>2</relatesTo>, <i>anudda@uniss.it</i><br /><searchLink fieldCode="AU" term="%22Mangia%2C+Nicoletta+P%2E%22">Mangia, Nicoletta P.</searchLink><relatesTo>2</relatesTo>, <i>nmangia@uniss.it</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Feb2025, Vol. 15 Issue 4, p1714, 11p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=183342144 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app15041714 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: 1714 Titles: – TitleFull: Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sanna, Manuela – PersonEntity: Name: NameFull: Carta, Silvia – PersonEntity: Name: NameFull: Murgia, Marco A. – PersonEntity: Name: NameFull: Chessa, Margherita – PersonEntity: Name: NameFull: Nudda, Anna – PersonEntity: Name: NameFull: Mangia, Nicoletta P. IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 02 Text: Feb2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 15 – Type: issue Value: 4 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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