Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy).
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| Title: | Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy). |
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| Authors: | Sanna, Manuela1, sanna@portocontericerche.it, Carta, Silvia2, scarta2@uniss.it, Murgia, Marco A.2, mamurgia@uniss.it, Chessa, Margherita2, marghe.chessa@tiscali.it, Nudda, Anna2, anudda@uniss.it, Mangia, Nicoletta P.2, nmangia@uniss.it |
| Source: | Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 4, p1714, 11p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app15041714 |
