APA (7th ed.) Citation

Karwowska, M., Skwarek, P., Solska, E., Nowaczyk, A., Stasiak, D. M., & Niedzielak, M. (2025). Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (Allinum ursinum L.) Supplementation. Applied Sciences (2076-3417), 15(5), 2715. https://doi.org/10.3390/app15052715

Chicago Style (17th ed.) Citation

Karwowska, Małgorzata, Patrycja Skwarek, Elżbieta Solska, Agata Nowaczyk, Dariusz M. Stasiak, and Mateusz Niedzielak. "Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (Allinum Ursinum L.) Supplementation." Applied Sciences (2076-3417) 15, no. 5 (2025): 2715. https://doi.org/10.3390/app15052715.

MLA (9th ed.) Citation

Karwowska, Małgorzata, et al. "Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (Allinum Ursinum L.) Supplementation." Applied Sciences (2076-3417), vol. 15, no. 5, 2025, p. 2715, https://doi.org/10.3390/app15052715.