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Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (Allinum ursinum L.) Supplementation.

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Title: Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (Allinum ursinum L.) Supplementation.
Authors: Karwowska, Małgorzata1, malgorzata.karwowska@up.lublin.pl, Skwarek, Patrycja1,2, Solska, Elżbieta1, Nowaczyk, Agata1,2, Stasiak, Dariusz M.1, Niedzielak, Mateusz2
Source: Applied Sciences (2076-3417); Mar2025, Vol. 15 Issue 5, p2715, 13p
Database: Applied Science & Technology Source
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        Value: 10.3390/app15052715
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        Text: English
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      – TitleFull: Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (Allinum ursinum L.) Supplementation.
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              Text: Mar2025
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              Y: 2025
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