Effect of Thermal and Non-Thermal Pretreatments and Fermentation on the Amino Acid and Biogenic Amine Content of Oyster Mushroom. - Kenesei, György; Boylu-Kovács, Meltem; Gashi, Albert; Mednyánszky, Zsuzsanna; Takács, Krisztina; Simon-Sarkadi, Livia (Applied Sciences (2076-3417), 2025)