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Composition and Technological Properties of Modified Lingonberry (Vaccinium vitis-idaea L.) Pomace.

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Title: Composition and Technological Properties of Modified Lingonberry (Vaccinium vitis-idaea L.) Pomace.
Authors: Šimkutė, Simona1, Bašinskienė, Loreta1, Syrpas, Michail1, Čižeikienė, Dalia1, dalia.cizeikiene@ktu.lt
Source: Applied Sciences (2076-3417); Apr2025, Vol. 15 Issue 7, p3661, 16p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 184443778
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PubType: Academic Journal
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  Data: Composition and Technological Properties of Modified Lingonberry (Vaccinium vitis-idaea L.) Pomace.
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RecordInfo BibRecord:
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        Value: 10.3390/app15073661
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 3661
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      – TitleFull: Composition and Technological Properties of Modified Lingonberry (Vaccinium vitis-idaea L.) Pomace.
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            NameFull: Šimkutė, Simona
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            NameFull: Bašinskienė, Loreta
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            NameFull: Syrpas, Michail
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              Text: Apr2025
              Type: published
              Y: 2025
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              Value: 15
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              Value: 7
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