Zhao, G., Wu, J., Yang, M., Liang, J., Sun, L., Jia, M., & Sun, R. (2025). Effects of Different Drying Methods on Structural Characterization, Rheological Properties, Antioxidant and Hypolipidemic Activities of Polysaccharides from Fig (Ficus carica L.). Applied Sciences (2076-3417), 15(8), 4215. https://doi.org/10.3390/app15084215
Chicago Style (17th ed.) CitationZhao, Guojian, Jingya Wu, Mingguan Yang, Jing Liang, Lei Sun, Ming Jia, and Rui Sun. "Effects of Different Drying Methods on Structural Characterization, Rheological Properties, Antioxidant and Hypolipidemic Activities of Polysaccharides from Fig (Ficus Carica L.)." Applied Sciences (2076-3417) 15, no. 8 (2025): 4215. https://doi.org/10.3390/app15084215.
MLA (9th ed.) CitationZhao, Guojian, et al. "Effects of Different Drying Methods on Structural Characterization, Rheological Properties, Antioxidant and Hypolipidemic Activities of Polysaccharides from Fig (Ficus Carica L.)." Applied Sciences (2076-3417), vol. 15, no. 8, 2025, p. 4215, https://doi.org/10.3390/app15084215.