Effects of Different Drying Methods on Structural Characterization, Rheological Properties, Antioxidant and Hypolipidemic Activities of Polysaccharides from Fig (Ficus carica L.).
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| Title: | Effects of Different Drying Methods on Structural Characterization, Rheological Properties, Antioxidant and Hypolipidemic Activities of Polysaccharides from Fig (Ficus carica L.). |
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| Authors: | Zhao, Guojian1, Wu, Jingya1,2, Yang, Mingguan1, Liang, Jing2, Sun, Lei2, Jia, Ming2, Sun, Rui1, sr@qlu.edu.cn |
| Source: | Applied Sciences (2076-3417); Apr2025, Vol. 15 Issue 8, p4215, 19p |
| Database: | Applied Science & Technology Source |
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