Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts.
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| Title: | Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts. |
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| Authors: | Lee, Jisu1, Kim, Inyong2, Jang, Hyunsoo1,3, Kim, Yeon-Woo1,4, Cho, Minseo1,5, Lee, Jiwoo1,6, Do, Jaewook1,3, Doguer, Caglar2,4, Doo, Miae3,5, Ha, Jung-Heun1,4,6 |
| Source: | Applied Sciences (2076-3417); Apr2025, Vol. 15 Issue 8, p4374, 17p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 184792496 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=184792496 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app15084374 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 4374 Titles: – TitleFull: Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lee, Jisu – PersonEntity: Name: NameFull: Kim, Inyong – PersonEntity: Name: NameFull: Jang, Hyunsoo – PersonEntity: Name: NameFull: Kim, Yeon-Woo – PersonEntity: Name: NameFull: Cho, Minseo – PersonEntity: Name: NameFull: Lee, Jiwoo – PersonEntity: Name: NameFull: Do, Jaewook – PersonEntity: Name: NameFull: Doguer, Caglar – PersonEntity: Name: NameFull: Doo, Miae – PersonEntity: Name: NameFull: Ha, Jung-Heun IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 04 Text: Apr2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 15 – Type: issue Value: 8 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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