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Pectinase immobilized on magnetic nanoparticles coated with alginate for pectin hydrolysis in guava juice assisted by a stirred electromagnetic reactor.

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Title: Pectinase immobilized on magnetic nanoparticles coated with alginate for pectin hydrolysis in guava juice assisted by a stirred electromagnetic reactor.
Authors: Carvalho-Silva, Jônatas de1, Araújo, Ana Cláudia Vaz de2, Ferreira-Santos, Pedro Miguel3, Converti, Attilio4, Porto, Tatiana Souza1, portots@yahoo.com.br
Source: Preparative Biochemistry & Biotechnology; May2025, Vol. 55 Issue 5, p541-554, 14p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Preparative+Biochemistry+%26+Biotechnology%22">Preparative Biochemistry & Biotechnology</searchLink>; May2025, Vol. 55 Issue 5, p541-554, 14p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=184864249
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/10826068.2024.2432389
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 541
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      – TitleFull: Pectinase immobilized on magnetic nanoparticles coated with alginate for pectin hydrolysis in guava juice assisted by a stirred electromagnetic reactor.
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            NameFull: Carvalho-Silva, Jônatas de
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            NameFull: Araújo, Ana Cláudia Vaz de
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            NameFull: Ferreira-Santos, Pedro Miguel
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            NameFull: Converti, Attilio
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            NameFull: Porto, Tatiana Souza
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            – D: 01
              M: 05
              Text: May2025
              Type: published
              Y: 2025
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              Value: 55
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              Value: 5
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