APA (7th ed.) Citation

Zheleuova, Z., Shingisov, A., Berdenbetova, A., Balabekova, A., & Imanbayev, A. (2025). DEVELOPING A SAUSAGE PRODUCT WHICH HAVE INCREASED NUTRITIONAL VALUE AND IMPROVED AMINO ACID PROPERTIES. Eastern-European Journal of Enterprise Technologies, 2(11(134)), 96. https://doi.org/10.15587/1729-4061.2025.327439

Chicago Style (17th ed.) Citation

Zheleuova, Zhazira, Azret Shingisov, Ainur Berdenbetova, Aigul Balabekova, and Alimzhan Imanbayev. "DEVELOPING A SAUSAGE PRODUCT WHICH HAVE INCREASED NUTRITIONAL VALUE AND IMPROVED AMINO ACID PROPERTIES." Eastern-European Journal of Enterprise Technologies 2, no. 11(134) (2025): 96. https://doi.org/10.15587/1729-4061.2025.327439.

MLA (9th ed.) Citation

Zheleuova, Zhazira, et al. "DEVELOPING A SAUSAGE PRODUCT WHICH HAVE INCREASED NUTRITIONAL VALUE AND IMPROVED AMINO ACID PROPERTIES." Eastern-European Journal of Enterprise Technologies, vol. 2, no. 11(134), 2025, p. 96, https://doi.org/10.15587/1729-4061.2025.327439.