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DEVELOPING A SAUSAGE PRODUCT WHICH HAVE INCREASED NUTRITIONAL VALUE AND IMPROVED AMINO ACID PROPERTIES.

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Title: DEVELOPING A SAUSAGE PRODUCT WHICH HAVE INCREASED NUTRITIONAL VALUE AND IMPROVED AMINO ACID PROPERTIES.
Authors: Zheleuova, Zhazira1, Shingisov, Azret2, algo79@mail.ru, Berdenbetova, Ainur3, Balabekova, Aigul3, Imanbayev, Alimzhan4
Source: Eastern-European Journal of Enterprise Technologies; 2025, Vol. 2 Issue 11(134), p96-103, 8p
Database: Applied Science & Technology Source
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  Data: DEVELOPING A SAUSAGE PRODUCT WHICH HAVE INCREASED NUTRITIONAL VALUE AND IMPROVED AMINO ACID PROPERTIES.
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  Data: <searchLink fieldCode="JN" term="%22Eastern-European+Journal+of+Enterprise+Technologies%22">Eastern-European Journal of Enterprise Technologies</searchLink>; 2025, Vol. 2 Issue 11(134), p96-103, 8p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=185053539
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        Value: 10.15587/1729-4061.2025.327439
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      – Code: eng
        Text: English
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        StartPage: 96
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      – TitleFull: DEVELOPING A SAUSAGE PRODUCT WHICH HAVE INCREASED NUTRITIONAL VALUE AND IMPROVED AMINO ACID PROPERTIES.
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            NameFull: Zheleuova, Zhazira
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            NameFull: Shingisov, Azret
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              Text: 2025
              Type: published
              Y: 2025
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              Value: 11(134)
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            – TitleFull: Eastern-European Journal of Enterprise Technologies
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