DEVELOPING A SAUSAGE PRODUCT WHICH HAVE INCREASED NUTRITIONAL VALUE AND IMPROVED AMINO ACID PROPERTIES.
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| Title: | DEVELOPING A SAUSAGE PRODUCT WHICH HAVE INCREASED NUTRITIONAL VALUE AND IMPROVED AMINO ACID PROPERTIES. |
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| Authors: | Zheleuova, Zhazira1, Shingisov, Azret2, algo79@mail.ru, Berdenbetova, Ainur3, Balabekova, Aigul3, Imanbayev, Alimzhan4 |
| Source: | Eastern-European Journal of Enterprise Technologies; 2025, Vol. 2 Issue 11(134), p96-103, 8p |
| Database: | Applied Science & Technology Source |
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