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Effect of Calcium Lactate Concentration on Biological Activity and Structural Properties of Alginate Gel Capsules Containing Pineapple Juice.

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Title: Effect of Calcium Lactate Concentration on Biological Activity and Structural Properties of Alginate Gel Capsules Containing Pineapple Juice.
Authors: Ngoc, Ho B.1, Thiep, Vo V.1, Hoang, Ho T.1, Nguyet, Nguyen T. M.1, nguyenthiminhnguyet@iuh.edu.vn
Source: Tropical Journal of Natural Product Research; Apr2025, Vol. 9 Issue 4, p1882-1888, 7p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 185057366
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effect of Calcium Lactate Concentration on Biological Activity and Structural Properties of Alginate Gel Capsules Containing Pineapple Juice.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=185057366
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.26538/tjnpr/v9i4.64
    Languages:
      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 1882
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      – TitleFull: Effect of Calcium Lactate Concentration on Biological Activity and Structural Properties of Alginate Gel Capsules Containing Pineapple Juice.
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            NameFull: Ngoc, Ho B.
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            NameFull: Thiep, Vo V.
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            NameFull: Hoang, Ho T.
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            – D: 01
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              Text: Apr2025
              Type: published
              Y: 2025
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              Value: 9
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              Value: 4
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            – TitleFull: Tropical Journal of Natural Product Research
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