Giametta, F., Catalano, F., Tanucci, G., & Bianchi, B. (2025). Wine Cap Disaggregation with a Sequential Air-Modulated Injection System During Syrah Wine Fermentation: Energetic Comparative Evaluation with the Traditional Pumping-Over Technique. Applied Sciences (2076-3417), 15(9), 4915. https://doi.org/10.3390/app15094915
Chicago Style (17th ed.) CitationGiametta, Ferruccio, Filippo Catalano, Gianluca Tanucci, and Biagio Bianchi. "Wine Cap Disaggregation with a Sequential Air-Modulated Injection System During Syrah Wine Fermentation: Energetic Comparative Evaluation with the Traditional Pumping-Over Technique." Applied Sciences (2076-3417) 15, no. 9 (2025): 4915. https://doi.org/10.3390/app15094915.
MLA (9th ed.) CitationGiametta, Ferruccio, et al. "Wine Cap Disaggregation with a Sequential Air-Modulated Injection System During Syrah Wine Fermentation: Energetic Comparative Evaluation with the Traditional Pumping-Over Technique." Applied Sciences (2076-3417), vol. 15, no. 9, 2025, p. 4915, https://doi.org/10.3390/app15094915.