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Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions.

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Title: Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions.
Authors: Janahar, Jerish Joyner1, Hu, Hetian2, Balasubramaniam, V. M.1,2, balasubramaniam.1@osu.edu, Teixeira, Susana C. M.3,4, susanat@udel.edu
Source: Journal of Food Process Engineering; May2025, Vol. 48 Issue 5, p1-11, 11p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 185453188
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=185453188
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      – Type: doi
        Value: 10.1111/jfpe.70102
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions.
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            NameFull: Janahar, Jerish Joyner
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            NameFull: Hu, Hetian
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            NameFull: Balasubramaniam, V. M.
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              M: 05
              Text: May2025
              Type: published
              Y: 2025
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              Value: 48
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              Value: 5
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