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Nitrogen Metabolism in Two Flor Yeast Strains at Mid-Second Bottle Fermentation in Sparkling Wine Production.

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Title: Nitrogen Metabolism in Two Flor Yeast Strains at Mid-Second Bottle Fermentation in Sparkling Wine Production.
Authors: García-García, Juan Carlos1, G-García, Miguel E.2, Carbonero-Pacheco, Juan1,3, Santos-Dueñas, Inés M.1,3, Mauricio, Juan Carlos1,2, mi1gamaj@uco.es, Alcalá-Jiménez, María Trinidad1,3, Moreno, Juan1, García-Martínez, Teresa1
Source: Applied Sciences (2076-3417); May2025, Vol. 15 Issue 10, p5579, 18p
Database: Applied Science & Technology Source
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Header DbId: aci
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PubType: Academic Journal
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  Data: Nitrogen Metabolism in Two Flor Yeast Strains at Mid-Second Bottle Fermentation in Sparkling Wine Production.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; May2025, Vol. 15 Issue 10, p5579, 18p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=185476174
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        Value: 10.3390/app15105579
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        Text: English
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              Text: May2025
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