APA (7th ed.) Citation

Szabłowska, E., & Tańska, M. (2025). Effect of Microwave-Assisted Processing of Acorn Flour on Muffin Quality. Applied Sciences (2076-3417), 15(11), 6204. https://doi.org/10.3390/app15116204

Chicago Style (17th ed.) Citation

Szabłowska, Emilia, and Małgorzata Tańska. "Effect of Microwave-Assisted Processing of Acorn Flour on Muffin Quality." Applied Sciences (2076-3417) 15, no. 11 (2025): 6204. https://doi.org/10.3390/app15116204.

MLA (9th ed.) Citation

Szabłowska, Emilia, and Małgorzata Tańska. "Effect of Microwave-Assisted Processing of Acorn Flour on Muffin Quality." Applied Sciences (2076-3417), vol. 15, no. 11, 2025, p. 6204, https://doi.org/10.3390/app15116204.