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Effect of Microwave-Assisted Processing of Acorn Flour on Muffin Quality.

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Title: Effect of Microwave-Assisted Processing of Acorn Flour on Muffin Quality.
Authors: Szabłowska, Emilia1, eszablowska@al.edu.pl, Tańska, Małgorzata2
Source: Applied Sciences (2076-3417); Jun2025, Vol. 15 Issue 11, p6204, 24p
Database: Applied Science & Technology Source
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        Value: 10.3390/app15116204
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        Text: English
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      – TitleFull: Effect of Microwave-Assisted Processing of Acorn Flour on Muffin Quality.
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              Text: Jun2025
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              Y: 2025
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