Effect of Microwave-Assisted Processing of Acorn Flour on Muffin Quality.
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| Title: | Effect of Microwave-Assisted Processing of Acorn Flour on Muffin Quality. |
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| Authors: | Szabłowska, Emilia1, eszablowska@al.edu.pl, Tańska, Małgorzata2 |
| Source: | Applied Sciences (2076-3417); Jun2025, Vol. 15 Issue 11, p6204, 24p |
| Database: | Applied Science & Technology Source |
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