APA (7th ed.) Citation

Mazzola, G., Cattaneo, C., Patta, E., Alalwan, T. A., Azzolino, D., Perna, S., & Rondanelli, M. (2025). Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet. Applied Sciences (2076-3417), 15(13), 7296. https://doi.org/10.3390/app15137296

Chicago Style (17th ed.) Citation

Mazzola, Giuseppe, Carlo Cattaneo, Eleonora Patta, Tariq A. Alalwan, Domenico Azzolino, Simone Perna, and Mariangela Rondanelli. "Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet." Applied Sciences (2076-3417) 15, no. 13 (2025): 7296. https://doi.org/10.3390/app15137296.

MLA (9th ed.) Citation

Mazzola, Giuseppe, et al. "Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet." Applied Sciences (2076-3417), vol. 15, no. 13, 2025, p. 7296, https://doi.org/10.3390/app15137296.