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Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet.

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Title: Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet.
Authors: Mazzola, Giuseppe1, Cattaneo, Carlo1,2, Patta, Eleonora1,2,3, Alalwan, Tariq A.3,4, Azzolino, Domenico4,5, Perna, Simone1,5, simone.perna@unimi.it, Rondanelli, Mariangela1,2
Source: Applied Sciences (2076-3417); Jul2025, Vol. 15 Issue 13, p7296, 27p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 186595854
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PubType: Academic Journal
PubTypeId: academicJournal
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        Value: 10.3390/app15137296
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      – Code: eng
        Text: English
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        PageCount: 27
        StartPage: 7296
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      – TitleFull: Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet.
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            – D: 01
              M: 07
              Text: Jul2025
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              Y: 2025
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