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Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian "Rum Agricole".

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Title: Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian "Rum Agricole".
Authors: Pirrone, Antonino1, Iacuzzi, Nicolò1, morgana.monte@unipa.it, Alfonzo, Antonio1, vincenzo.naselli@unipa.it, Monte, Morgana1, Naselli, Vincenzo1, Alaimo, Federica1, Tortorici, Noemi1, Busetta, Gabriele1, Garofalo, Giuliana1, Gaglio, Raimondo1, De Pasquale, Claudio1, Francesca, Nicola1, Settanni, Luca1, Tuttolomondo, Teresa1, Moschetti, Giancarlo1
Source: Applied Sciences (2076-3417); Jul2025, Vol. 15 Issue 14, p7696, 25p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 186928258
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PubTypeId: academicJournal
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  Data: Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian "Rum Agricole".
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Jul2025, Vol. 15 Issue 14, p7696, 25p
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        Value: 10.3390/app15147696
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        Text: English
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              Text: Jul2025
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