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Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian "Rum Agricole".

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Title: Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian "Rum Agricole".
Authors: Pirrone, Antonino1, Iacuzzi, Nicolò1, morgana.monte@unipa.it, Alfonzo, Antonio1, vincenzo.naselli@unipa.it, Monte, Morgana1, Naselli, Vincenzo1, Alaimo, Federica1, Tortorici, Noemi1, Busetta, Gabriele1, Garofalo, Giuliana1, Gaglio, Raimondo1, De Pasquale, Claudio1, Francesca, Nicola1, Settanni, Luca1, Tuttolomondo, Teresa1, Moschetti, Giancarlo1
Source: Applied Sciences (2076-3417); Jul2025, Vol. 15 Issue 14, p7696, 25p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app15147696