APA (7th ed.) Citation

Silvério, K. S., Freitas, D., & Dias, J. M. (2025). Energy Footprint of Cheese: A Critical Review of the Environmental Impact and Opportunities for Sustainability. Applied Sciences (2076-3417), 15(14), 8072. https://doi.org/10.3390/app15148072

Chicago Style (17th ed.) Citation

Silvério, Karina S., Daniela Freitas, and João M. Dias. "Energy Footprint of Cheese: A Critical Review of the Environmental Impact and Opportunities for Sustainability." Applied Sciences (2076-3417) 15, no. 14 (2025): 8072. https://doi.org/10.3390/app15148072.

MLA (9th ed.) Citation

Silvério, Karina S., et al. "Energy Footprint of Cheese: A Critical Review of the Environmental Impact and Opportunities for Sustainability." Applied Sciences (2076-3417), vol. 15, no. 14, 2025, p. 8072, https://doi.org/10.3390/app15148072.