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Pork Adulteration in Beef and Mutton Detection Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics.

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Bibliographic Details
Title: Pork Adulteration in Beef and Mutton Detection Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics.
Authors: Masithoh, Rudiati Evi1, Evi@ugm.ac.id, Zahroh, Aridatuz1, aridatuzzahroh@mail.ugm.ac.id, Pahlawan, Muhammad Fahri Reza2, mfrezap@mail.ugm.ac.id, Rahmawati, Laila3, laila.rahmawati53@gmail.com
Source: Pertanika Journal of Science & Technology; 2025 Special Issue, Vol. 33, p109-119, 11p
Database: Applied Science & Technology Source
Description
ISSN:01287680
DOI:10.47836/pjst.33.S5.06