Pork Adulteration in Beef and Mutton Detection Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics.
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| Title: | Pork Adulteration in Beef and Mutton Detection Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics. |
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| Authors: | Masithoh, Rudiati Evi1, Evi@ugm.ac.id, Zahroh, Aridatuz1, aridatuzzahroh@mail.ugm.ac.id, Pahlawan, Muhammad Fahri Reza2, mfrezap@mail.ugm.ac.id, Rahmawati, Laila3, laila.rahmawati53@gmail.com |
| Source: | Pertanika Journal of Science & Technology; 2025 Special Issue, Vol. 33, p109-119, 11p |
| Database: | Applied Science & Technology Source |
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