APA (7th ed.) Citation

Petković, T., Galić, E., Radić, K., Golub, N., Jablan, J., Bival Štefan, M., . . . Vitali Čepo, D. (2025). Antioxidant and Nutrient Profile of Tomato Processing Waste from the Mixture of Indigenous Croatian Varieties: Influence of Drying and Milling. Applied Sciences (2076-3417), 15(15), 8447. https://doi.org/10.3390/app15158447

Chicago Style (17th ed.) Citation

Petković, Tea, et al. "Antioxidant and Nutrient Profile of Tomato Processing Waste from the Mixture of Indigenous Croatian Varieties: Influence of Drying and Milling." Applied Sciences (2076-3417) 15, no. 15 (2025): 8447. https://doi.org/10.3390/app15158447.

MLA (9th ed.) Citation

Petković, Tea, et al. "Antioxidant and Nutrient Profile of Tomato Processing Waste from the Mixture of Indigenous Croatian Varieties: Influence of Drying and Milling." Applied Sciences (2076-3417), vol. 15, no. 15, 2025, p. 8447, https://doi.org/10.3390/app15158447.