APA (7th ed.) Citation

Szpicer, A., Bińkowska, W., Stelmasiak, A., Wojtasik-Kalinowska, I., Czajkowska, A., Mierzejewska, S., . . . Półtorak, A. (2025). Advances in Computational Fluid Dynamics of Mechanical Processes in Food Engineering: Mixing, Extrusion, Drying, and Process Optimization. Applied Sciences (2076-3417), 15(15), 8752. https://doi.org/10.3390/app15158752

Chicago Style (17th ed.) Citation

Szpicer, Arkadiusz, et al. "Advances in Computational Fluid Dynamics of Mechanical Processes in Food Engineering: Mixing, Extrusion, Drying, and Process Optimization." Applied Sciences (2076-3417) 15, no. 15 (2025): 8752. https://doi.org/10.3390/app15158752.

MLA (9th ed.) Citation

Szpicer, Arkadiusz, et al. "Advances in Computational Fluid Dynamics of Mechanical Processes in Food Engineering: Mixing, Extrusion, Drying, and Process Optimization." Applied Sciences (2076-3417), vol. 15, no. 15, 2025, p. 8752, https://doi.org/10.3390/app15158752.