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Advances in Computational Fluid Dynamics of Mechanical Processes in Food Engineering: Mixing, Extrusion, Drying, and Process Optimization.

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Title: Advances in Computational Fluid Dynamics of Mechanical Processes in Food Engineering: Mixing, Extrusion, Drying, and Process Optimization.
Authors: Szpicer, Arkadiusz1, arkadiusz_szpicer@sggw.edu.pl, Bińkowska, Weronika1,2, Stelmasiak, Adrian1, Wojtasik-Kalinowska, Iwona1,2, Czajkowska, Anna2, Mierzejewska, Sylwia2, Domiszewski, Zdzisław2, Rydzkowski, Tomasz2, Piepiórka-Stepuk, Joanna2, Półtorak, Andrzej1
Source: Applied Sciences (2076-3417); Aug2025, Vol. 15 Issue 15, p8752, 41p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app15158752