APA (7th ed.) Citation

Slimani, C., Fadil, M., Rais, C., El-hanafi, L., Benjelloun, M., Shin, H., . . . Aboul-Soud, M. A. (2025). Extraction of natural antioxidants from Moroccan saffron (Crocus sativus L.) using ultrasound-assisted extraction: An optimization approach with box-behnken design. Ultrasonics Sonochemistry, 120, N.PAG. https://doi.org/10.1016/j.ultsonch.2025.107448

Chicago Style (17th ed.) Citation

Slimani, Chaimae, et al. "Extraction of Natural Antioxidants from Moroccan Saffron (Crocus Sativus L.) Using Ultrasound-assisted Extraction: An Optimization Approach with Box-behnken Design." Ultrasonics Sonochemistry 120 (2025): N.PAG. https://doi.org/10.1016/j.ultsonch.2025.107448.

MLA (9th ed.) Citation

Slimani, Chaimae, et al. "Extraction of Natural Antioxidants from Moroccan Saffron (Crocus Sativus L.) Using Ultrasound-assisted Extraction: An Optimization Approach with Box-behnken Design." Ultrasonics Sonochemistry, vol. 120, 2025, p. N.PAG, https://doi.org/10.1016/j.ultsonch.2025.107448.