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Extraction of natural antioxidants from Moroccan saffron (Crocus sativus L.) using ultrasound-assisted extraction: An optimization approach with box-behnken design.

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Title: Extraction of natural antioxidants from Moroccan saffron (Crocus sativus L.) using ultrasound-assisted extraction: An optimization approach with box-behnken design.
Authors: Slimani, Chaimae1,2,3, Fadil, Mouhcine4, Rais, Chaimae3,5, El-hanafi, Laila2, Benjelloun, Meryem2, Shin, Hyeong-Moo6, Giesy, John P.6,7,8, Lazraq, Abderrahim2, Abulmeaty, Mahmoud M.A.9, Almutairi, Khalid M.9, Aboul-Soud, Mourad A.M.1,10, maboulsoud@ksu.edu.sa
Source: Ultrasonics Sonochemistry; Sep2025, Vol. 120, pN.PAG-N.PAG, 1p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 187702583
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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        Value: 10.1016/j.ultsonch.2025.107448
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        Text: English
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            – D: 01
              M: 09
              Text: Sep2025
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              Y: 2025
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