Extraction of natural antioxidants from Moroccan saffron (Crocus sativus L.) using ultrasound-assisted extraction: An optimization approach with box-behnken design.
Saved in:
| Title: | Extraction of natural antioxidants from Moroccan saffron (Crocus sativus L.) using ultrasound-assisted extraction: An optimization approach with box-behnken design. |
|---|---|
| Authors: | Slimani, Chaimae1,2,3, Fadil, Mouhcine4, Rais, Chaimae3,5, El-hanafi, Laila2, Benjelloun, Meryem2, Shin, Hyeong-Moo6, Giesy, John P.6,7,8, Lazraq, Abderrahim2, Abulmeaty, Mahmoud M.A.9, Almutairi, Khalid M.9, Aboul-Soud, Mourad A.M.1,10, maboulsoud@ksu.edu.sa |
| Source: | Ultrasonics Sonochemistry; Sep2025, Vol. 120, pN.PAG-N.PAG, 1p |
| Database: | Applied Science & Technology Source |
Be the first to leave a comment!
