Arad, N., Spraker, J., Garcia, K., Pauli, D., & Arnold, A. E. (2025). Biosynthetic potential of the culturable foliar fungi associated with field-grown lettuce. Applied Microbiology & Biotechnology, 109(1), 1. https://doi.org/10.1007/s00253-025-13581-4
Chicago Style (17th ed.) CitationArad, Neda, Joseph Spraker, Kayla Garcia, Duke Pauli, and A. Elizabeth Arnold. "Biosynthetic Potential of the Culturable Foliar Fungi Associated with Field-grown Lettuce." Applied Microbiology & Biotechnology 109, no. 1 (2025): 1. https://doi.org/10.1007/s00253-025-13581-4.
MLA (9th ed.) CitationArad, Neda, et al. "Biosynthetic Potential of the Culturable Foliar Fungi Associated with Field-grown Lettuce." Applied Microbiology & Biotechnology, vol. 109, no. 1, 2025, p. 1, https://doi.org/10.1007/s00253-025-13581-4.