Borczak, B., Kapusta-Duch, J., Dziadek, K., & Sikora, E. (2025). Apricot Seeds as a Sustainable Source of Nutrients and Bioactive Compounds with Health-Relevant Properties. Applied Sciences (2076-3417), 15(18), 10154. https://doi.org/10.3390/app151810154
Chicago Style (17th ed.) CitationBorczak, Barbara, Joanna Kapusta-Duch, Kinga Dziadek, and Elżbieta Sikora. "Apricot Seeds as a Sustainable Source of Nutrients and Bioactive Compounds with Health-Relevant Properties." Applied Sciences (2076-3417) 15, no. 18 (2025): 10154. https://doi.org/10.3390/app151810154.
MLA (9th ed.) CitationBorczak, Barbara, et al. "Apricot Seeds as a Sustainable Source of Nutrients and Bioactive Compounds with Health-Relevant Properties." Applied Sciences (2076-3417), vol. 15, no. 18, 2025, p. 10154, https://doi.org/10.3390/app151810154.