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Non-Destructive Classification of Sweetness and Firmness in Oranges Using ANFIS and a Novel CCI–GLCM Image Descriptor.

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Title: Non-Destructive Classification of Sweetness and Firmness in Oranges Using ANFIS and a Novel CCI–GLCM Image Descriptor.
Authors: Granados-Lieberman, David1, Barranco-Gutiérrez, Alejandro Israel2, Lopez, Adolfo R.3, Rostro-Gonzalez, Horacio4,5, Cano-Lara, Miroslava5,6, Manriquez-Padilla, Carlos Gustavo6,7, Villaseñor-Aguilar, Marcos J.6,7, marcos.va@irapuato.tecnm.mx
Source: Applied Sciences (2076-3417); Oct2025, Vol. 15 Issue 19, p10464, 25p
Database: Applied Science & Technology Source
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Header DbId: aci
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Non-Destructive Classification of Sweetness and Firmness in Oranges Using ANFIS and a Novel CCI–GLCM Image Descriptor.
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        Value: 10.3390/app151910464
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      – Code: eng
        Text: English
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        PageCount: 25
        StartPage: 10464
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      – TitleFull: Non-Destructive Classification of Sweetness and Firmness in Oranges Using ANFIS and a Novel CCI–GLCM Image Descriptor.
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              M: 10
              Text: Oct2025
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              Y: 2025
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