Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes.

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Title: Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes.
Authors: Rodríguez-Párraga, Judith1, Botella-Martínez, Carmen María1,2, Viuda-Martos, Manuel1, Santos, Eva María2, Pérez-Álvarez, José Ángel1, Lucas-González, Raquel1, Fernández-López, Juana1, j.fernandez@umh.es
Source: Applied Sciences (2076-3417); Oct2025, Vol. 15 Issue 20, p11260, 21p
Database: Applied Science & Technology Source
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        Value: 10.3390/app152011260
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        Text: English
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      – TitleFull: Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes.
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              Text: Oct2025
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