APA (7th ed.) Citation

Ng, K., Busche, T., Rückert-Reed, C., Bambace, M. F., Sundekilde, U. K., & Schwab, C. (2025). Structural properties of short-chain carboxylic acids and alcohols relate to the molecular and physiological response of Salmonella enterica in an acidic environment. Applied Microbiology & Biotechnology, 109(1), 1. https://doi.org/10.1007/s00253-025-13608-w

Chicago Style (17th ed.) Citation

Ng, Ker-Sin, Tobias Busche, Christian Rückert-Reed, Maria Florencia Bambace, Ulrik Kræmer Sundekilde, and Clarissa Schwab. "Structural Properties of Short-chain Carboxylic Acids and Alcohols Relate to the Molecular and Physiological Response of Salmonella Enterica in an Acidic Environment." Applied Microbiology & Biotechnology 109, no. 1 (2025): 1. https://doi.org/10.1007/s00253-025-13608-w.

MLA (9th ed.) Citation

Ng, Ker-Sin, et al. "Structural Properties of Short-chain Carboxylic Acids and Alcohols Relate to the Molecular and Physiological Response of Salmonella Enterica in an Acidic Environment." Applied Microbiology & Biotechnology, vol. 109, no. 1, 2025, p. 1, https://doi.org/10.1007/s00253-025-13608-w.