Structural properties of short-chain carboxylic acids and alcohols relate to the molecular and physiological response of Salmonella enterica in an acidic environment.

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Title: Structural properties of short-chain carboxylic acids and alcohols relate to the molecular and physiological response of Salmonella enterica in an acidic environment.
Authors: Ng, Ker-Sin1, Busche, Tobias2,3, Rückert-Reed, Christian2,3, Bambace, Maria Florencia1, Sundekilde, Ulrik Kræmer4, Schwab, Clarissa1, schwab@bce.au.dk
Source: Applied Microbiology & Biotechnology; 10/31/2025, Vol. 109 Issue 1, p1-16, 16p
Database: Applied Science & Technology Source
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ISSN:01757598
DOI:10.1007/s00253-025-13608-w