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Chemical and Biochemical Properties of Verjuice Obtained from Vitis labrusca Grapes by Using Different Extraction Methods.

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Title: Chemical and Biochemical Properties of Verjuice Obtained from Vitis labrusca Grapes by Using Different Extraction Methods.
Authors: Soares, Letícia da Silva1, Sant'Anna, Voltaire1,2, voltaire-santanna@uergs.edu.br, Leães, Fernanda Leal1,3, Weber, Fernanda Hart1,4, Furlan, Júnior Mendes2,5, Clerici, Naiara Jacinta1,3, Brandelli, Adriano2,3, Crepalde, Ludmylla Tamara3,4, Dupas de Matos, Amanda4,5
Source: Applied Sciences (2076-3417); Nov2025, Vol. 15 Issue 21, p11531, 17p
Database: Applied Science & Technology Source
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  Data: Chemical and Biochemical Properties of Verjuice Obtained from Vitis labrusca Grapes by Using Different Extraction Methods.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Nov2025, Vol. 15 Issue 21, p11531, 17p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=189609606
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        Value: 10.3390/app152111531
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              Text: Nov2025
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