View in EDS HTML Full Text PDF Full Text

Enhancing Biscuit Nutritional Value Through Apple and Sour Cherry Pomace Fortification.

Saved in:
Bibliographic Details
Title: Enhancing Biscuit Nutritional Value Through Apple and Sour Cherry Pomace Fortification.
Authors: Mandache, Maria Bianca1, Topală, Carmen Mihaela2, Vijan, Loredana Elena2,3, loredana.vijan@upit.ro, Cosmulescu, Sina1,3, sina.cosmulescu@edu.ucv.ro
Source: Applied Sciences (2076-3417); Nov2025, Vol. 15 Issue 21, p11823, 16p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
Description
ISSN:20763417
DOI:10.3390/app152111823