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Enhancing Biscuit Nutritional Value Through Apple and Sour Cherry Pomace Fortification.

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Title: Enhancing Biscuit Nutritional Value Through Apple and Sour Cherry Pomace Fortification.
Authors: Mandache, Maria Bianca1, Topală, Carmen Mihaela2, Vijan, Loredana Elena2,3, loredana.vijan@upit.ro, Cosmulescu, Sina1,3, sina.cosmulescu@edu.ucv.ro
Source: Applied Sciences (2076-3417); Nov2025, Vol. 15 Issue 21, p11823, 16p
Database: Applied Science & Technology Source
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Header DbId: aci
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PubType: Academic Journal
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/app152111823
    Languages:
      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 11823
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      – TitleFull: Enhancing Biscuit Nutritional Value Through Apple and Sour Cherry Pomace Fortification.
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            NameFull: Mandache, Maria Bianca
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            NameFull: Topală, Carmen Mihaela
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            NameFull: Vijan, Loredana Elena
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              M: 11
              Text: Nov2025
              Type: published
              Y: 2025
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              Value: 15
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              Value: 21
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