APA (7th ed.) Citation

Petrović, J., Zahorec, J., Šoronja-Simović, D., Lončarević, I., Nikolić, I., Pajin, B., . . . Jozinović, A. (2025). Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation. Applied Sciences (2076-3417), 15(21), 11839. https://doi.org/10.3390/app152111839

Chicago Style (17th ed.) Citation

Petrović, Jovana, et al. "Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation." Applied Sciences (2076-3417) 15, no. 21 (2025): 11839. https://doi.org/10.3390/app152111839.

MLA (9th ed.) Citation

Petrović, Jovana, et al. "Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation." Applied Sciences (2076-3417), vol. 15, no. 21, 2025, p. 11839, https://doi.org/10.3390/app152111839.