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Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation.

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Title: Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation.
Authors: Petrović, Jovana1, Zahorec, Jana1,2, Šoronja-Simović, Dragana1, Lončarević, Ivana1,2, Nikolić, Ivana1, Pajin, Biljana1, Stožinić, Milica1, Šubarić, Drago2, Ačkar, Đurđica2, Jozinović, Antun2, ajozinovic@ptfos.hr
Source: Applied Sciences (2076-3417); Nov2025, Vol. 15 Issue 21, p11839, 25p
Database: Applied Science & Technology Source
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  Data: Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Nov2025, Vol. 15 Issue 21, p11839, 25p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=189609914
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              Text: Nov2025
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