Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation. - Petrović, Jovana; Zahorec, Jana; Šoronja-Simović, Dragana; Lončarević, Ivana; Nikolić, Ivana; Pajin, Biljana; Stožinić, Milica; Šubarić, Drago; Ačkar, Đurđica; Jozinović, Antun (Applied Sciences (2076-3417), 2025)